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Our 36-inch Pro Rangetop with Sous Vide and Induction is the perfect example of giving you everything you want and nothing you don’t - in this case, reducing the need for a make-up air system. Thanks to sous vide and induction keeping the appliance at 33,000 BTUs it emits less ambient heat, falling under the common 400 CFM threshold for ventilation. Depending on local ventilation code requirements, with this rangetop, there may not be a need for a make-up air system. Pair it with one of our wall ovens to have everything you need to enjoy your favorite meals in a limited footprint.

Signature Kitchen Suite 36" Stainless Steel Dual Fuel Natural Gas Rangetop

The industry's first built-in sous vide delivering the ultimate in precision cooking, right on the cooktop. Get professional-style results every time and capture the full, true flavor of foods.

Two Ultra-High™ Burners deliver 18K BTUs of pure cooking power for better searing and quick stir frying. Two Ultra-Low™ Burners simmer down to maintain temperatures as low as 100° to prepare delicate sauces and sugary confections.

When the recipe calls for instant temperatures and precision control, two induction zones meet the culinary need. The zones can be combined for use with a griddle, teppanyaki plate or large cookware.

The two front burner grates are convertible for round-bottom wok cooking. Stir fry at home with professional-style results.